Parsley Cheese Ball

1. 1

   Put cream cheese and olives into blender container.

2. 2

   Cover; blend at high speed until well mixed.

3. 3

   Add sherry and worcestershire sauce.

4. 4

   Cover; blend at high speed until smooth.

5. 5

   Add cheddar cheese and seasoned salts.

6. 6

   Cover; blend at high speed until smooth.

7. 7

   If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.

8. 8

   Turn mixture onto aluminum foil or waxed paper.

9. 9

   Refrigerate several hours or overnight.

10. 10

    About 30 minutes before serving time, put parsley sprigs into blender container.

11. 11

    Cover; blend at medium speed until finely chopped.

12. 12

    Empty onto waxed paper.

13. 13

    Shape cheese mixture into ball; roll in parsley to coat competely.

14. 14

    Serving suggestion: Serve with crackers or small rye bread slices.

15. 15

    Makes one 3-inch ball.

No additional tips available.