Parsley Carrots

1. 1

   Place the carrots and water in a microwaveable bowl with a lid. Microwave for 10 minutes on high power, stirring halfway through cooking time.

2. 2

   Meanwhile, melt 1/2 Tablespoon butter over medium-low heat and add the onions. Saute until the onions are translucent.

3. 3

   Remove the carrots from the microwave and carefully remove the lid. You do not need to drain the water.

4. 4

   Stir in the sauteed onions with their butter, remaining 1/2 Tablespoon butter, salt, onion powder, garlic powder and parsley.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.