Speedy Rolls

1. 1

   Mix sugar, water and yeast together.

2. 2

   Add salt and 2 cups of flour.

3. 3

   Beat two minutes, then add eggs and melted shortening and beat one minute.

4. 4

   Gradually add 4 1/2 cups flour; stir well.

5. 5

   Rest dough for 20 minutes, then roll out.

6. 6

   Spread with butter, brown sugar and cinnamon.

7. 7

   Roll up and put in a well-greased pan.

8. 8

   Let rise 40 minutes.

No additional tips available.