How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Patties?

You need 10 ingredients. The key ingredients include: 2 cups pumpkin, cooked and mashed, 1 medium yellow onion, finely chopped, 1 clove garlic, crushed, 1 stalk celery, finely chopped, and more.

Is Pumpkin Patties suitable as general?

Yes, Pumpkin Patties falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Patties Recipe

Name: Pumpkin Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin, cooked and mashed; 1 medium yellow onion, finely chopped; 1 clove garlic, crushed; 1 stalk celery, finely chopped; 150 g tasty cheese; 1 teaspoon salt; 1 cup rolled oats; 1/2 cup soy flour; 1/2 cup gluten flour; 1/2 cup whole wheat flour

Try this homemade Pumpkin Patties recipe the whole family will love. Made with pumpkin, yellow onion, clove garlic and celery. Easy step-by-step instruc…

This Pumpkin Patties relies on simple, everyday ingredients such as pumpkin, cooked and mashed, garlic, crushed, stalk celery, finely chopped and tasty cheese. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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