How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 16 ingredients. The key ingredients include: 1 pt. select oysters (undrained), 1/2 to 3/4 c. half and half, 3 c. soft bread crumbs, 1/2 c. margarine or butter, melted, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. select oysters (undrained); 1/2 to 3/4 c. half and half; 3 c. soft bread crumbs; 1/2 c. margarine or butter, melted; 2 tsp. celery seed; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can pineapple chunks in juice; 2 Tbsp. reduced sodium soy sauce; 1 tsp. sesame oil; 2 tsp. finely chopped peeled fresh ginger; 1/4 tsp. crushed red pepper flakes; 1 clove garlic, minced; 1 lb. tuna steaks (3/4 to 1-inch thick); 1 navel orange, peeled and cut into 8 pieces; 4 red cherry tomatoes

Scalloped Oysters

Eats Now Editorial Team · 600 kcal · Seafood

Scalloped Oysters – a delicious recipe with select oysters, bread crumbs, margarine, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Oysters

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