Parsley Artichokes

1. 1

   Prepare the artichokes as directed in cut in half lengthwise and keep in lemon water until you are ready to cook them.

2. 2

   Drain and place in a large pan, where they cut fit in a large pan, where they can fit in a single layer, with the cut side up.

3. 3

   Add 2 cups of cold water.

4. 4

   Sprinkle with salt, pepper and half the oil.

5. 5

   Combine garlic and parsley and spread over the artichoke halves.

6. 6

   Cook over moderate heat, covered, for 30 to 45 minutes, depending on size and freshness of artichokes.

7. 7

   Remove from heat.

8. 8

   Sprinkle with bread crumbs and the remaining oil.

9. 9

   Just before serving, place under the broiler, or in a 300F (150C) oven for 3 minutes or until the tops begin to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.