Parsley and Walnut Pesto

1. 1

   In a food processor, combine garlic, parsley, scallions, sugar, salt, and pepper.

2. 2

   Pulse until garlic, parsley, and scallions just come together but are not paste-like.

3. 3

   With the motor running, slowly pour in olive oil, scraping sides of bowl as necessary.

4. 4

   Check the texture and flavor, adding up to 1/4 cup more olive oil as necessary.

5. 5

   Add walnut pieces and pulse to combine (the nuts should still be slightly chunky).

6. 6

   Transfer pesto to a bowl and stir in Parmesan.

7. 7

   Season with salt to taste.

8. 8

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9. 9

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* Per serving · 4 servings · Values may vary.

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