Chocolate Coconut Candies

1. 1

   in a large bowl, combine the confectioner's sugar, coconut, nuts and milk.

2. 2

   shape into 1-inch balls.

3. 3

   refrigerate until firm, about 20 minutes.

4. 4

   in a microwave-safe bowl, melt chocolate chips and shortening.

5. 5

   stir until smooth.

6. 6

   dips balls in chocolate.

7. 7

   allow excess to drip off.

8. 8

   place on waxed paper.

9. 9

   let stand until set.

10. 10

    store in an airtight cntainer.

* Per serving · 4 servings · Values may vary.

No additional tips available.