Pineapple Upside-Down Rolls

1. 1

   In a large mixing bowl, combine the scalded milk, 1/2 cup Crisco, 1/2 cup sugar and salt.

2. 2

   Stir in yeast mixture, eggs and flour.

3. 3

   Let rise until doubled; stir down.

4. 4

   Cream together 1/2 cup Crisco and brown sugar.

5. 5

   Put a teaspoon of the creamed mixture into each greased muffin cup.

6. 6

   Place 1/4 of a maraschino cherry in the center and then add a teaspoon of crushed pineapple.

7. 7

   Spoon roll dough onto top of creamed mixture in each muffin cup until each is 3/4 full.

8. 8

   Cover and let rise.

9. 9

   Bake at 375u00b0 for 12 to 15 minutes. Invert muffin pans onto cookie sheets immediately after removing from the oven.

10. 10

    Allow a few minutes for the topping to run down the sides of the rolls and then remove the pan.

11. 11

    Yields 3 dozen muffins.

No additional tips available.