How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley and Romaine Salad?

You need 6 ingredients. The key ingredients include: 1 cup (tightly packed) flat-leaf parsley leaves, 1 heart of romaine lettuce, 1 tablespoon pine nuts, lightly toasted, 4 thin slices stale or toasted baguette, rubbed with a cut clove of garlic and cut in small squares, and more.

Is Parsley and Romaine Salad suitable as salads?

Yes, Parsley and Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley and Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley and Romaine Salad Recipe

Name: Parsley and Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (tightly packed) flat-leaf parsley leaves; 1 heart of romaine lettuce; 1 tablespoon pine nuts, lightly toasted; 4 thin slices stale or toasted baguette, rubbed with a cut clove of garlic and cut in small squares; 1 tablespoon minced chives; 1/4 cup dressing of your choice, like mustard vinaigrette or a simple lemon vinaigrette: 1 tablespoon lemon juice whisked together with 3 tablespoons extra virgin olive oil and salt to taste

Parsley and Romaine Salad – a delicious recipe with flat-leaf parsley leaves, heart of romaine lettuce, pine nuts, thin slices stale, chives, dressing of your choice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup (tightly packed) flat-leaf parsley leaves
1 heart of romaine lettuce
1 tablespoon pine nuts, lightly toasted
4 thin slices stale or toasted baguette, rubbed with a cut clove of garlic and cut in small squares
1 tablespoon minced chives
1/4 cup dressing of your choice, like mustard vinaigrette or a simple lemon vinaigrette: 1 tablespoon lemon juice whisked together with 3 tablespoons extra virgin olive oil and salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

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