Hot Savannah Chicken Salad Casserole (Paula Deen) Recipe

Name: Hot Savannah Chicken Salad Casserole (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans condensed cream of chicken soup; 1 1/2 cups mayonnaise (I use low fat); 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 1 (10 ounce) bag potato chips, crushed; 1/2 cup slivered almonds (I omit this); 4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey); 2 cups celery, diced (I omit this and use a little celery seed instead); 1/4 cup onion, finely chopped; 4 hard-boiled eggs, sliced; 1 -2 cup sharp cheddar cheese, shredded (This is my addition)

Servings: persons

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 1/2 cups mayonnaise (I use low fat)
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 (10 ounce) bag potato chips, crushed
1/2 cup slivered almonds (I omit this)
4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)
2 cups celery, diced (I omit this and use a little celery seed instead)
1/4 cup onion, finely chopped
4 hard-boiled eggs, sliced
1 -2 cup sharp cheddar cheese, shredded (This is my addition)

1
Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
2
In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
3
Place half of the remaining potato chips in the casserole spreading them evenly.
4
Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
5
Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
6
Bake at 350 degrees for 30-40 minutes, or until heated through.
7
Enjoy!

1487

kcal

Calories

106

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans condensed cream of chicken soup, 1 1/2 cups mayonnaise (I use low fat), 1 tablespoon prepared mustard, 1 tablespoon Worcestershire sauce, and more.

Yes, Hot Savannah Chicken Salad Casserole (Paula Deen) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Savannah Chicken Salad Casserole (Paula Deen)

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