Name: Parsley And Parmesan Crusted Pork Tenderloin
Yield: 4 servings
Ingredients: cooking spray; 2 (12 ounce) pork tenderloins; 1/2 cup bread crumbs; 1/2 cup chopped fresh parsley; 1/3 cup grated Parmesan cheese; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup Dijon mustard; 2 cloves garlic, minced

Servings: 4 persons

cooking spray
2 (12 ounce) pork tenderloins
1/2 cup bread crumbs
1/2 cup chopped fresh parsley
1/3 cup grated Parmesan cheese
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup Dijon mustard
2 cloves garlic, minced

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.
3
Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.
4
Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.
5
Sprinkle the bread crumb mixture over the mustard coating.
6
Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
7
Allow pork to rest for 5 minutes before slicing.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Parsley And Parmesan Crusted Pork Tenderloin

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