Parsley- And Garlic-Rubbed Flank Steak With Sweet-And-Sour Red Onion-Vinegar Sauce — Meat & Poultry recipe

Parsley- And Garlic-Rubbed Flank Steak With Sweet-And-Sour Red Onion-Vinegar Sauce

Eats Now Editorial Team  · 126 kcal  · Meat & Poultry

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Try this homemade Parsley- And Garlic-Rubbed Flank Steak With Sweet-And-Sour Red Onion-Vinegar Sauce recipe the whole family will love. Made with parsle…

This Parsley- And Garlic-Rubbed Flank Steak With Sweet-And-Sour Red Onion-Vinegar Sauce relies on simple, everyday ingredients such as chopped fresh parsley, crushed red pepper, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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