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Parsley- And Garlic-Rubbed Flank Steak With Sweet-And-Sour Red Onion-Vinegar Sauce Recipe

Name: Parsley- And Garlic-Rubbed Flank Steak With Sweet-And-Sour Red Onion-Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh parsley; 3 tablespoons minced garlic (about 6 large cloves); 1 tablespoon crushed red pepper; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon cracked black pepper; 1 (2 1/2-pound) flank steak, trimmed

Parsley- And Garlic-Rubbed Flank Steak With Sweet-And-Sour Red Onion-Vinegar Sauce – a delicious recipe with parsley, garlic, red pepper, olive oil, kosher salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup chopped fresh parsley
3 tablespoons minced garlic (about 6 large cloves)
1 tablespoon crushed red pepper
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1 (2 1/2-pound) flank steak, trimmed

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Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

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Parsley- And Garlic-Rubbed Flank Steak With Sweet-And-Sour Red Onion-Vinegar Sauce

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