Chocolate Chip Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   In medium bowl, combine flour and sugar; cut in margarine until crumbly.

3. 3

   Stir in 1/2 cup chips; press firmly on bottom of 13 x 9-inch pan.

4. 4

   Bake 15 minutes.

5. 5

   Meanwhile, in same bowl, combine Eagle Brand milk, egg and vanilla, stir in remaining 1 1/2 cups chips and nuts.

6. 6

   Spread evenly over prepared crust.

7. 7

   Bake 20 to 25 minutes or until light golden brown.

8. 8

   Cool completely.

9. 9

   Cut into bars.

10. 10

    Store, covered, at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.