Parsi Eggs Recipe

Name: Parsi Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 4 scallions, thinly sliced; 1 tsp peeled, grated fresh ginger; 1 large fresh hot red or green chile, seeded and minced; 2 tsp curry powder; 4 tomatoes, seeded and chopped; 8 large eggs; 2 tbsp whole milk; Salt and freshly ground black pepper; 2 tbsp chopped cilantro

Servings: persons

4 tbsp butter
4 scallions, thinly sliced
1 tsp peeled, grated fresh ginger
1 large fresh hot red or green chile, seeded and minced
2 tsp curry powder
4 tomatoes, seeded and chopped
8 large eggs
2 tbsp whole milk
Salt and freshly ground black pepper
2 tbsp chopped cilantro

1
Melt 2 tbsp butter in a large nonstick frying pan over low heat.
2
Add the scallions, ginger, and chile and cook, stirring occasionally, for 2 minutes.
3
Stir in the curry powder.
4
Add the tomatoes and cook for 1 minute.
5
Transfer to a plate.
6
Add the remaining 2 tbsp butter to the pan and melt.
7
Whisk the eggs and milk together, and season with salt and pepper.
8
Pour into the pan and stir until scrambled and almost set.
9
Add the vegetables, stir well, and cook until just set.
10
Sprinkle with cilantro and serve at once.
11
Variation:
12
Parsi Turkey Bacon and Eggs:
13
Add 4 oz (115g) cooked diced turkey bacon to the pan in step

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp butter, 4 scallions, thinly sliced, 1 tsp peeled, grated fresh ginger, 1 large fresh hot red or green chile, seeded and minced, and more.

Yes, Parsi Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsi Eggs

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