Spicy Wok-Charred Snow Peas Recipe

Name: Spicy Wok-Charred Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 to 8 small dried red chiles; 1 pound snow peas, trimmed; 1 bunch scallions, trimmed, chopped in 1-inch lengths; Salt and pepper; 4 garlic cloves, minced; 1/2 teaspoon grated ginger; 1/2 teaspoon toasted sesame oil; 3 tablespoons crushed roasted peanuts; 2 tablespoons roughly chopped cilantro

Servings: persons

2 tablespoons vegetable oil
6 to 8 small dried red chiles
1 pound snow peas, trimmed
1 bunch scallions, trimmed, chopped in 1-inch lengths
Salt and pepper
4 garlic cloves, minced
1/2 teaspoon grated ginger
1/2 teaspoon toasted sesame oil
3 tablespoons crushed roasted peanuts
2 tablespoons roughly chopped cilantro

1
Put vegetable oil in a wok over high heat.
2
When oil looks wavy, add chiles and let sizzle for a few seconds.
3
Add snow peas and scallions and season well with salt and pepper.
4
Cook vegetables over high heat, stirring constantly, until cooked through and lightly charred, 2 to 3 minutes.
5
Peas should be bright green and crisp-tender.
6
Add garlic, ginger and sesame oil, toss well and cook 1 minute more.
7
Transfer to a serving platter and sprinkle with peanuts and cilantro.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 to 8 small dried red chiles, 1 pound snow peas, trimmed, 1 bunch scallions, trimmed, chopped in 1-inch lengths, and more.

Yes, Spicy Wok-Charred Snow Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Wok-Charred Snow Peas

How did you like this recipe?

Frequently Asked Questions