Parsi Deviled Eggs

1. 1

   Shell the eggs, cut them in half lengthwise, and put the egg yolks in a small bowl.

2. 2

   Set the egg whites aside.

3. 3

   Add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed.

4. 4

   Stir in the mayonnaise and taste for lime and salt.

5. 5

   Spoon the mixture into the egg whites, cover, and refrigerate for at tleast 2 hours or overnight.

6. 6

   Let come to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.