Hot Mushroom Canapes Recipe

Name: Hot Mushroom Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, finely chopped; 1 c. onion, finely chopped; 1/4 c. margarine; 1/3 c. all-purpose flour; 1/3 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 30 slices white bread; grated Parmesan cheese; sliced stuffed olives

Servings: persons

1 lb. mushrooms, finely chopped
1 c. onion, finely chopped
1/4 c. margarine
1/3 c. all-purpose flour
1/3 c. milk
1/2 tsp. salt
1/8 tsp. pepper
30 slices white bread
grated Parmesan cheese
sliced stuffed olives

1
Wash mushrooms; dry on paper towel.
2
Chop fine; saute with onion in butter until tender and most of liquid has evaporated. Remove from heat; stir in flour and gradually stir in milk.
3
Add salt and pepper.
4
Cook, stirring, until thickened.
5
Let cool.
6
Cut bread into rounds.
7
Spread with mixture using about 1 tablespoon per round.
8
Sprinkle with cheese.
9
Freeze until firm.
10
Put on foil tray freezer wrap and seal.
11
To serve, put on cookie sheet; broil about 8 inches from broiler for 5 minutes or until brown.
12
Garnish with olive slice.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, finely chopped, 1 c. onion, finely chopped, 1/4 c. margarine, 1/3 c. all-purpose flour, and more.

Yes, Hot Mushroom Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mushroom Canapes

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