Papaya Dressing Recipe

Name: Papaya Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces papaya nectar; ½ cup toasted sesame seeds; 1 cup fresh papaya; 2 cups red wine vinegar; 2 tablespoons Dijon mustard; ¼ cup lime juice; 1 tablespoon onion powder; 1 teaspoon seasoned salt; ½ cup sugar; 2 teaspoons sesame seed oil; 2 cups canola oil

Servings: persons

1
Blend papaya sees until resembles fresh cracked pepper.
2
to blender add:.
3
fresh papaya.
4
papaya nectar.
5
red wine vinegar.
6
mustard.
7
lime juice.
8
onion powder.
9
seasoned salt.
10
sugar.
11
sesame seed oil.
12
sesamee seeds.
13
canola oil.
14
blend until all ingredients are well incorporated.

1376

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces papaya nectar, ½ cup toasted sesame seeds, 1 cup fresh papaya, 2 cups red wine vinegar, and more.

Yes, Papaya Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Papaya Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions