Papaya Dressing

Name: Papaya Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ounces papaya nectar; ½ cup toasted sesame seeds; 1 cup fresh papaya; 2 cups red wine vinegar; 2 tablespoons Dijon mustard; ¼ cup lime juice; 1 tablespoon onion powder; 1 teaspoon seasoned salt; ½ cup sugar; 2 teaspoons sesame seed oil; 2 cups canola oil

Eats Now Editorial Team · General

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Papaya Dressing – a delicious recipe with sesame seeds, fresh papaya, red wine vinegar, mustard, lime juice, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces papaya nectar
½ cup toasted sesame seeds
1 cup fresh papaya
2 cups red wine vinegar
2 tablespoons Dijon mustard
¼ cup lime juice
1 tablespoon onion powder
1 teaspoon seasoned salt
½ cup sugar
2 teaspoons sesame seed oil
2 cups canola oil

1
Blend papaya sees until resembles fresh cracked pepper.
2
to blender add:.
3
fresh papaya.
4
papaya nectar.
5
red wine vinegar.
6
mustard.
7
lime juice.
8
onion powder.
9
seasoned salt.
10
sugar.
11
sesame seed oil.
12
sesamee seeds.
13
canola oil.
14
blend until all ingredients are well incorporated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces papaya nectar, ½ cup toasted sesame seeds, 1 cup fresh papaya, 2 cups red wine vinegar, and more.

Yes, Papaya Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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