Parsee-Style Eggs

1. 1

   Prepare all the veg and chop the cilantro

2. 2

   Beat the eggs - to beat them really well, I break them into a clean jar, put the lid on and give them a vigorous shake for 30 seconds

3. 3

   Melt butter in a cast iron skillet

4. 4

   Add onions and cook for two minutes on medium heat

5. 5

   Add turmeric and cook for another minute

6. 6

   Add the chillis, tomatoes and cilantro and cook for 30 seconds, stirring

7. 7

   Add the eggs, and cook, stirring for 2 minutes

8. 8

   Serve on hot buttered toast (optional)

No additional tips available.