Parsee Alpaca & Potato Curry Masala Recipe

Name: Parsee Alpaca & Potato Curry Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg alpaca meat (osso bucco cut); 120 g ghee; 1 finely chopped onion; 2 tablespoons garlic paste; 2 tablespoons ginger paste; 400 g chopped tomatoes; 2 carrots, chopped; 70 g spices; 4 cups coconut cream; 2 teaspoons salt; 400 g potatoes; 400 g firm panir; 4 cups rice; 1/2 cup flour; 1 tablespoon spices

Servings: persons

2 kg alpaca meat (osso bucco cut)
120 g ghee
1 finely chopped onion
2 tablespoons garlic paste
2 tablespoons ginger paste
400 g chopped tomatoes
2 carrots, chopped
70 g spices
4 cups coconut cream
2 teaspoons salt
400 g potatoes
400 g firm panir
4 cups rice
1/2 cup flour
1 tablespoon spices

1
Coat the meat in the coating mix (last two ingredients).
2
In a saucepan melt the ghee.
3
Add the onions, garlic, ginger and carrots and fry until golden brown.
4
Add the Parsee Chicken and Potato Curry Masala and cook until aromatic, approximately 1 minute, stirring well.
5
Add the Alpacca to the pan cooking on high heat until the meat is lightly browned. Then add the paneer.
6
Add the coconut cream, tomatoes and salt to the pan and bring to the boil and simmer covered until the meat is tender.
7
Reduce the liquid by simmering with the lid off until the desired consistency is reached.
8
Slice and fry the potato slices, then garnish the curry with them and serve on rice.

1684

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 kg alpaca meat (osso bucco cut), 120 g ghee, 1 finely chopped onion, 2 tablespoons garlic paste, and more.

Yes, Parsee Alpaca & Potato Curry Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsee Alpaca & Potato Curry Masala

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