Turnips Au Gratin

1. 1

   Cook turnips in boiling salted water until almost tender, about 5 minutes.

2. 2

   Drain well.

3. 3

   Melt 1/4 cup butter in saucepan; stir in flour, salt and pepper.

4. 4

   Add milk all at once.

5. 5

   Cook quickly, stirring constantly, until thickened.

6. 6

   Remove from heat; add cheese and stir to blend.

7. 7

   Stir sauce into cooked turnips and pour into buttered baking dish.

8. 8

   Mix crumbs and melted butter; sprinkle over top.

9. 9

   Bake until golden in 10 x 6 x 2-inch casserole in 375u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.