Parripu (Lentil Curry)

1. 1

   Heat oil and butter in a saucepan over high heat until butter is melted. Add onions, Thai chiles, garlic, curry leaves, and cinnamon stick. Saute until onions are soft and translucent, 5 to 7 minutes.

2. 2

   Remove cinnamon stick from the onion mixture. Add water and bring to a boil. Stir in lentils, curry powder, and ground red chile, Reduce heat to low; cover and let curry simmer until water is mostly evaporated, 10 to 15 minutes.

3. 3

   Pour coconut milk into the curry. Season with salt. Continue simmering until curry is thick but not dry, about 10 minutes.

* Per serving · 4 servings · Values may vary.

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