How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Brussels Sprouts and Chestnuts?

You need 3 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts (about 2 pints), trimmed, and an X cut into the base of each sprout, 1 1/2 tablespoons unsalted butter, 5 vacuum-packed or rinsed canned whole chestnuts, chopped.

Is Buttered Brussels Sprouts and Chestnuts suitable as general?

Yes, Buttered Brussels Sprouts and Chestnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Brussels Sprouts and Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Brussels Sprouts and Chestnuts Recipe

Name: Buttered Brussels Sprouts and Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts (about 2 pints), trimmed, and an X cut into the base of each sprout; 1 1/2 tablespoons unsalted butter; 5 vacuum-packed or rinsed canned whole chestnuts, chopped

Buttered Brussels Sprouts and Chestnuts – a delicious recipe with Brussels, unsalted butter, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds Brussels sprouts (about 2 pints), trimmed, and an X cut into the base of each sprout
1 1/2 tablespoons unsalted butter
5 vacuum-packed or rinsed canned whole chestnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Buttered Brussels Sprouts and Chestnuts

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