Parmranch Pork Chops

1. 1

   Preheat oven to 400* and spray a baking sheet with olive oil spray.

2. 2

   In a ziploc bag, crush cornflakes with a rolling pin.

3. 3

   Add ranch packet, garlic powder, italian seasoning, and cheese.

4. 4

   Shake it good.

5. 5

   Rinse and pat dry chops.

6. 6

   Season chops with salt pepper to taste and put in milk.

7. 7

   Place chops in bag one at a time and press to thoroughly coat.

8. 8

   Continue til all chops are coated.

9. 9

   Place chops on baking tray that has been spray with olive oil spray.

10. 10

    Spray tops of chops with more olive oil spray.

11. 11

    Place in 400*F oven for about 20-25 minutes or until 165.

12. 12

    Serve with mashes potatoes and broiled broccoli.

No additional tips available.