Star-Spangled Gumdrops

1. 1

   Combine first 2 ingredients in medium bowl.

2. 2

   Stir in 1 cup water; let stand 2 min.

3. 3

   Bring remaining water to boil.

4. 4

   Add to gelatin mixture; stir 3 min.

5. 5

   until completely dissolved.

6. 6

   Pour into 13x9-inch pan sprayed with cooking spray.

7. 7

   Refrigerate 3 hours or until firm.

8. 8

   Use 1-1/2-inch cookie cutter to cut gelatin into 70 star shapes.

9. 9

   Roll, 1 at a time, in sugar until lightly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.