Parmigiana Double Decker Sandwiches – a delicious recipe with bread, anchovy fillets, olive oil, clove garlic, cold bolognese sauce, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F. Line a baking sheet with parchment. Arrange bread in single layer on tray. Preheat broiler to high.
2
In a small bowl, mash anchovies, oil, and garlic together. Brush onto one side of each slice of bread. Grill 2-3 minutes each side, until crisp.
3
Spoon three-quarters of the bolognese evenly between 4 pieces of toast. Top with half the cheese and half the pancetta. Top with remaining toast. Repeat layers, finishing with pancetta. Sprinkle with oregano.
4
Arrange sandwiches on tray. Bake 10-12 minutes, until cheese melts.
5
Meanwhile. heat a large non-stick skillet on high. Spray with oil. Crack eggs into pan and cook for 2-3 minutes, until whites are just set. Sprinkle eggs with extra oregano. Serve with the sandwiches.
322
kcal
Calories
24
g
Fat
6
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 None thick slices day-old ciabatta bread, 4 None anchovy fillets, 2 tbsp olive oil, 3 clove garlic, minced, and more.
Yes, Parmigiana Double Decker Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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