Parmesan Zucchini "Fries"

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Cover a large cookie sheet with aluminum foil.

3. 3

   Wash your zucchini, dry and trim off the stems and ends.

4. 4

   Cut each zucchini in half, then halve each half, and halve each piece again.

5. 5

   Each zucchini should yield 8 long pieces.

6. 6

   Place zucchini on the cookie sheet and drizzle each piece with several drops of olive oil.

7. 7

   Roll each piece so that they are coated all over.

8. 8

   Sprinkle with the garlic salt and pepper.

9. 9

   I've estimated the amounts here - I never measure and just sprinkle.

10. 10

    Place parmesan in a small bowl.

11. 11

    Roll each zucchini piece in cheese until coated, especially the cut ends.

12. 12

    Place on cookie sheet skin-side down.

13. 13

    Repeat until all zucchini 'fries' are coated.

14. 14

    Bake in oven for 40 minutes; keep an eye on them the last 5 minutes or so.

15. 15

    You want the cheese to be browned, not burned, and some ovens run hotter than others.

16. 16

    Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.