Parmesan Zucchini Recipe

Name: Parmesan Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for frying); 1 cup panko breadcrumbs; ¾ cup fresh shredded parmesan cheese; salt, to taste; fresh ground black pepper, to taste; 1 lb zucchini, bias cut into 1/4-inch slices; salt, to taste; ½ cup buttermilk; ¼ cup all-purpose flour; 1 egg; 2 tablespoons cornstarch; ¼ teaspoon kosher salt; parmesan cheese; chopped fresh parsley; lemon, wedges; 1 cup store-bought marinara sauce; 2 tablespoons heavy cream; 2 tablespoons fresh parsley or 2 tablespoons fresh basil

Servings: persons

vegetable oil (for frying)
1 cup panko breadcrumbs
¾ cup fresh shredded parmesan cheese
salt, to taste
fresh ground black pepper, to taste
1 lb zucchini, bias cut into 1/4-inch slices
salt, to taste
½ cup buttermilk
¼ cup all-purpose flour
1 egg
2 tablespoons cornstarch
¼ teaspoon kosher salt
parmesan cheese
chopped fresh parsley
lemon, wedges
1 cup store-bought marinara sauce
2 tablespoons heavy cream
2 tablespoons fresh parsley or 2 tablespoons fresh basil

1
["BUTTERMILK BATTER:.", "Whisk all batter ingredients together in a bowl until there are no lumps.", "(Prepare the batter just before using.", "However, it's okay if it sits 5-10 minutes.", "ZUCCHINI:.", "Heat 1-1/2"" to 2"" oil in 375 degrees F in a saucepan.", "Combine panko, Parmesan, salt and pepper in a large resealable plastic bag.", "Coat 1/4 in the prepare batter.", "Transfer to the bag, seal and shake until well coated.", "Repeat with remaining zucchini.", "Fry zucchini in batches for 1-2 minutes or until golden.", "Drain on paper towel-lined plate; season with salt and garnish with Parmesan, parsley and lemon.", "TOMATO CREAM SAUCE:.", "Simmer the marinara and cream in a small saucepan over medium-low heat 4-5 minutes or until warmed through; off the heat stir in parsley or basil.", "(Sauce and cream may be warmed in a microwave at high power for 1 minute.", "Stir in parsley or basil just before serving.", ").", "Serve with tomato cream sauce."]

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: vegetable oil (for frying), 1 cup panko breadcrumbs, ¾ cup fresh shredded parmesan cheese, salt, to taste, and more.

Yes, Parmesan Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Zucchini

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