Parmesan Vegetable Toss Recipe

Name: Parmesan Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh broccoli flowerets; 4 c. fresh cauliflowerets; 1 large, sweet onion, thinly sliced; 1/4 c. sugar; 1/3 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. basil leaves; 2 c. mayonnaise; 1 lb. bacon, crisp and crumbled; 1 large head lettuce, cut in bite size pieces; 2 c. seasoned croutons; 8 oz. can water chestnuts, drained

Servings: persons

4 c. fresh broccoli flowerets
4 c. fresh cauliflowerets
1 large, sweet onion, thinly sliced
1/4 c. sugar
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. basil leaves
2 c. mayonnaise
1 lb. bacon, crisp and crumbled
1 large head lettuce, cut in bite size pieces
2 c. seasoned croutons
8 oz. can water chestnuts, drained

1
In a large bowl, break broccoli and cauliflower into bite size pieces.
2
Combine with onion.
3
In small bowl, combine sugar, cheese, salt, basil and mayonnaise.
4
Mix well.
5
Toss veggies and dressing.
6
Refrigerate several hours or overnight.
7
Just before serving, add bacon, lettuce, croutons and water chestnuts.
8
Toss lightly.

1729

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. fresh broccoli flowerets, 4 c. fresh cauliflowerets, 1 large, sweet onion, thinly sliced, 1/4 c. sugar, and more.

Yes, Parmesan Vegetable Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Vegetable Toss

How did you like this recipe?

Frequently Asked Questions