Parmesan Veal Recipe

Name: Parmesan Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound veal cutlets; 1/4 cup bread crumbs; 2 tablespoons water; 1/2 each eggs beaten; 2 tablespoons water; 1/4 cup vegetable oil; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1/2 cup mozzarella cheese thinly sliced; 2 each onions thinly sliced; 4 tablespoons vegetable oil; 1 each garlic cloves minced; 1/2 teaspoon sugar; 1 teaspoon basil sweet; 1 x salt and black pepper; 2 1/2 cups tomatoes, canned

Servings: persons

1 pound veal cutlets
1/4 cup bread crumbs
2 tablespoons water
1/2 each eggs beaten
2 tablespoons water
1/4 cup vegetable oil
3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1/2 cup mozzarella cheese thinly sliced
2 each onions thinly sliced
4 tablespoons vegetable oil
1 each garlic cloves minced
1/2 teaspoon sugar
1 teaspoon basil sweet
1 x salt and black pepper
2 1/2 cups tomatoes, canned

1
Cut veal into serving sized pieces.
2
Mix Parmesan cheese and bread crumbs.
3
Mix beaten egg with water.
4
Dip meat into egg, then into bread crumb mixture.
5
Cook meat in hot oil until golden brown on both sides.
6
Coat cutlets with sauce on both sides and in pan.
7
Lay thin slices of Parmesan on top and pour the rest of the sauce evenly over top.
8
Bake at 325F (160C).
9
for 25 minutes.
10
For the sauce, cook the sliced onion and garlic in oil for 5 minutes.
11
Add tomatoes, and basil.
12
Simmer for 15 minutes.
13
Add salt and a dash of pepper to taste, sugar; Stir.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound veal cutlets, 1/4 cup bread crumbs, 2 tablespoons water, 1/2 each eggs beaten, and more.

Yes, Parmesan Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Veal

How did you like this recipe?

Frequently Asked Questions