Chicken Roll-Ups

1. 1

   Combine stuffing mix and seasoning packet, boiling water, 1/2 cup orange juice, pecans and margarine.

2. 2

   Stir and let stand for 5 minutes.

3. 3

   Clean chicken breasts.

4. 4

   (If desired, pound with meat mallet and cut each breast in 2, lengthwise.)

5. 5

   Place 1/3 to 1/2 cup of stuffing on each breast.

6. 6

   Wrap chicken around the stuffing. Wrap with bacon.

7. 7

   Secure with a toothpick.

8. 8

   Place in a greased pan. Pour remaining orange juice over breasts.

9. 9

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.