Parmesan Twists

1. 1

   Cream butter,add cheese and sour cream,beating well at medium speed on mixer.

2. 2

   Combine flour and italian seasoning.

3. 3

   Gradually add to creamed mixture, blending until smooth.

4. 4

   Turn dough onto lightly floured surface, divide in half.

5. 5

   Roll out half of dough into 12x7 inch rectangle and cut into 6x1/2 inch strips.

6. 6

   Twist each strip 2-3 times and place on ungreased baking sheets.

7. 7

   Repeat with remaning dough.

8. 8

   Combine egg, yolk, and water.

9. 9

   Brush strips with egg mixture, sprinkle with seeds.

10. 10

    Bake at 350 for 10-12 minutes.

No additional tips available.