Parmesan Tortilla Crisps

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Line 2 heavy large baking sheets with aluminum foil.

3. 3

   Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.

4. 4

   Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.

5. 5

   Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.