Parmesan Thyme Crackers

1. 1

   Stir together the first five ingredients in a mixing bowl.

2. 2

   Mix in the butter, using your hands to crumble it into the flour mixture until the texture looks like coarse sand.

3. 3

   Stir in the egg yolk, mixing until the dough comes together. Add a teaspoon of water if you are having trouble getting it to stick together.

4. 4

   Pinch small pieces of dough and roll them into finger-sized ropes, then flatten each and press a sprig of thyme into the top.

5. 5

   Bake the crackers on a parchment-lined baking sheet (or grease the baking sheet with butter or cooking spray) for 10 to 15 minutes, until crisp but not browning.

6. 6

   Let them cool and serve as appetizers or snacks.

No additional tips available.