Austrian Garlicky Potatoes

1. 1

   Peel potatoes, cut them into quarters, put in a large saucepan, cover with water and cook until tender.

2. 2

   Meanwhile in a small skillet saute garlic in 3 Tbsp of butter until slightly browned.

3. 3

   Drain potatoes, add garlic mixture, cut in the remaining butter, add salt, pepper, and tarragon, and mash.

4. 4

   Slowly add whipping cream, mash until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.