Parmesan Sweet Potatoes and Pasta

1. 1

   Prick the sweet potato in several places, place on a paper through cooking time.

2. 2

   Let stand until cool enough to handle, then slip off skin.

3. 3

   Put a large pot of water on to boil.

4. 4

   Pre-heat broiler and spray, or lightly oil, a baking sheet.

5. 5

   Cut potato crosswise into 1/2 inch slices and place on prepared sheet.

6. 6

   In a small saucepan, combine sugar, oil, butter and water.

7. 7

   Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes.

8. 8

   Reserve about 2 tablespoons of sauce.

9. 9

   Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes.

10. 10

    Cook fettucine according to package directions, drain well, and toss with reserved sauce.

11. 11

    Mound pasta on serving plates and top with potato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.