How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Stuffing Chicken?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken (thighs were used), 1 1/2 cups cubed prepared stuffing, crumbs (use food processor to crumb), 1 teaspoon onion powder, 1/4 teaspoon celery seed, and more.

Is Parmesan Stuffing Chicken suitable as meat & poultry?

Yes, Parmesan Stuffing Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Stuffing Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Stuffing Chicken Recipe

Name: Parmesan Stuffing Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken (thighs were used); 1 1/2 cups cubed prepared stuffing, crumbs (use food processor to crumb); 1 teaspoon onion powder; 1/4 teaspoon celery seed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup parmesan cheese; 2 eggs, beaten; 3 tablespoons milk 1/8 tsp seasoning salt

Try this homemade Parmesan Stuffing Chicken recipe the whole family will love. Made with chicken, crumbs, onion powder and celery. Easy step-by-step ins…

This Parmesan Stuffing Chicken relies on simple, everyday ingredients such as onion powder, celery seed, salt and pepper. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless skinless chicken (thighs were used)
1 1/2 cups cubed prepared stuffing, crumbs (use food processor to crumb)
1 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese
2 eggs, beaten
3 tablespoons milk 1/8 tsp seasoning salt

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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