Parmesan Stuffing Chicken

1. 1

   Preheat oven for 400 degrees F.

2. 2

   Place cubed-stuffing crumbs in a shallow dish; add onion powder, celery seed, salt, pepper, and parmesan cheese-stir to combine.

3. 3

   Ina separate shallow dish combine the beaten eggs, milk and seasoning salt.

4. 4

   Coat chicken one piece at a time in the crumb mixture, then in the egg mixture and back in the crumb mixture.

5. 5

   Place on a greased baking sheet (I bake mine on a cooling rack placed on the baking sheet so both side get crispy).

6. 6

   Bake until chicken is done/juices are clear 20-30 minutes depending on thickness of the chicken.

* Per serving · 4 servings · Values may vary.

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