Parmesan-Stuffed Chicken and Melted Strawberries – a delicious recipe with fresh strawberries, balsamic vinegar, strawberry jam, salt, chicken, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400F in a 3-quart baking dish combine strawberries, vinegar, and jam.
2
sprinkle salt and pepper; set aside.
3
cut a horizontal pocket in each chiken breast.
4
Cut Parmesan cheese into six 3x1/2inch pieces.
5
wrap a basil leaf around each piece of cheese, and stuff into chicken.
6
secure with toothpicks.
7
In 12 inch oven safe skillet cook garlic in oil over medium heat for 30 seconds.
8
add chicken and cook 5 minutes or until golden brown, turning once.
9
transfer to oven.
10
bake uncovered for 5 minutes add baking dish with the strawberries and jam mixture to oven.
11
bake 10-13 minutes or until chicken is no longer pink and the strawberry mixture has thickened.
12
serve chicken with melted strawberries.
522
kcal
Calories
17
g
Fat
32
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups fresh strawberries (half or quartered if large berries), 2 tablespoons balsamic vinegar or 2 tablespoons white wine vinegar, ¼ cup strawberry jam, sea salt or salt and pepper, and more.
Yes, Parmesan-Stuffed Chicken and Melted Strawberries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
