How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue ?

You need 9 ingredients. The key ingredients include: 2 garlic, halved lengthwise, 1/2 cup Beer Belgian, 2 cups white wine, 3 tablespoons cornstarch, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic, halved lengthwise; 1/2 cup Beer Belgian; 2 cups white wine; 3 tablespoons cornstarch; 1 pound gruyere cheese, coarsely grated; 1 pound babble cheese, grated; 2 tablespoons bourbon or brandy; 1/4 teaspoon baking soda; 1 tablespoon lemon juice

Cheese Fondue – a delicious recipe with garlic, Belgian, white wine, cornstarch, gruyere cheese, babble cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic, halved lengthwise
1/2 cup Beer Belgian
2 cups white wine
3 tablespoons cornstarch
1 pound gruyere cheese, coarsely grated
1 pound babble cheese, grated
2 tablespoons bourbon or brandy
1/4 teaspoon baking soda
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
General

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