How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Spinach Dip?

You need 9 ingredients. The key ingredients include: 2 cups frozen spinach, thawed and drained, 1 cup parmesan cheese, 4 ounces cream cheese, 8 ounces artichoke hearts, drained and squeezed, and more.

Is Parmesan Spinach Dip suitable as vegetarian?

Yes, Parmesan Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Spinach Dip Recipe

Name: Parmesan Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen spinach, thawed and drained; 1 cup parmesan cheese; 4 ounces cream cheese; 8 ounces artichoke hearts, drained and squeezed; 4 ounces half-and-half cream; 3 ounces feta cheese; 1 tablespoon garlic powder; salt; pepper

Parmesan Spinach Dip – a delicious recipe with frozen spinach, parmesan cheese, cream cheese, hearts, cream, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups frozen spinach, thawed and drained
1 cup parmesan cheese
4 ounces cream cheese
8 ounces artichoke hearts, drained and squeezed
4 ounces half-and-half cream
3 ounces feta cheese
1 tablespoon garlic powder
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Vegetarian

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Parmesan Spinach Dip

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