Bake this irresistible Parmesan Spinach Cakes at home. Made with ricotta cheese, parmesan cheese, eggs and garlic. Easy step-by-step instructions included.
This Parmesan Spinach Cakes relies on simple, everyday ingredients such as large eggs, beaten, garlic minced, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parmesan Spinach Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026