Meringue For Pie

1. 1

   Combine water, cornstarch and 2 tablespoons sugar; mix well. Cook until thick.

2. 2

   Set aside to cool.

3. 3

   Beat egg whites with cream of tartar until stiff.

4. 4

   Add remaining sugar and beat stiff.

5. 5

   Add cold custard mixture; fold in well.

6. 6

   Spread on pie.

7. 7

   Bake at 350u00b0 to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.