Parmesan Spinach Bread

1. 1

   In a small bowl, sprinkle the yeast over the water and stir in the sugar.

2. 2

   Allow the mixture to sit until it begins to bubble, about 10 minutes.

3. 3

   If the yeast doesn't begin to bubble, discard the mixture and begin again with new yeast Place the flour, soup mix, and cheese in a large mixing bowl or in a food processor.

4. 4

   Gradually stir in the proofed yeast mixture and oil, stirring until the dough begins to form a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is elastic, about 5 minutes Oil a medium mixing bowl, transfer the dough to the bowl, and turn it a few times to coat it with oil.

5. 5

   Cover the bowl with plastic wrap and let the dough rise in a warm dry spot until doubled in bulk, about 1 hour Punch down the dough.

6. 6

   Coat a 9 X 5 X 3 loaf pan with nonstick cooking spray.

7. 7

   Form the dough into a loaf and place it in the prepared pan.

8. 8

   Cover the dough and let it rise again in a warm, dry spot for 45 minutes Meanwhile, preheat the oven to 375 degrees F.

9. 9

   Bake the loaf until it is golden brown and it sounds hollow when tapped about 45-50 minutes.

10. 10

    Let the bread cool in the pan for 20 minutes before removing and slicing.

* Per serving · 4 servings · Values may vary.