Parmesan Smashed Potatoes

1. 1

   Bring a large pot of salted water to boil and cook potatoes until fork-tender, about 20 minutes.

2. 2

   Use a slotted spoon or hand-held strainer to transfer cooked potatoes to shallow bowl or serving dish and reserve hot cooking water.

3. 3

   Top potatoes with butter, parmigiano reggiano, salt and pepper.

4. 4

   Use a fork to smash the potatoes, adding cooking liquid as necessary to make the potatoes as creamy as you like (I do about 1/2 cup total).

5. 5

   Taste and adjust seasonings if necessary.

6. 6

   Sprinkle with parsley and serve!

No additional tips available.