Cheesy Bacon & Sausage Breakfast Quiche

1. 1

   Preheat oven to 350u00b0.

2. 2

   In skillet cook the sausage links 4 or 5 minutes, until cooked through.

3. 3

   Remove sausage; drain the fat.

4. 4

   Wipe skillet then add bacon.

5. 5

   Cook until crispy; remove, leaving only 1 tablespoon of fat.

6. 6

   Saute onion and pepper in fat for 12 minutes, until softened.

7. 7

   Crumble the bacon slices and slice the sausage links.

8. 8

   In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.

9. 9

   In bowl, whisk together milk, eggs and flour.

10. 10

    Pour over layered pie.

11. 11

    Bake for 45-60 minutes until set, then cool for about 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.