How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Cake?

You need 7 ingredients. The key ingredients include: low-fat graham cracker crust, 8 oz. 1% cottage cheese, 8 oz. reduced-fat cream cheese, 3 oz. lemon gelatin, and more.

Is Low-Fat Cheese Cake suitable as baking & desserts?

Yes, Low-Fat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheese Cake Recipe

Name: Low-Fat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: low-fat graham cracker crust; 8 oz. 1% cottage cheese; 8 oz. reduced-fat cream cheese; 3 oz. lemon gelatin; 2/3 c. water; 2 c. low-fat whipped topping; cooking spray

Low-Fat Cheese Cake – a delicious recipe with low-fat, cottage cheese, cream cheese, lemon gelatin, water, low-fat whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

low-fat graham cracker crust
8 oz. 1% cottage cheese
8 oz. reduced-fat cream cheese
3 oz. lemon gelatin
2/3 c. water
2 c. low-fat whipped topping
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

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Low-Fat Cheese Cake

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