Bake this irresistible Low-Fat Cheese Cake at home. Made with low-fat, cottage cheese, cream cheese and lemon gelatin. Easy step-by-step instructions in…
This Low-Fat Cheese Cake relies on simple, everyday ingredients such as low-fat graham cracker crust, 1% cottage cheese, reduced-fat cream cheese and lemon gelatin. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026