How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Scalloped Potatoes ?

You need 11 ingredients. The key ingredients include: 3/4 c freshly grated Parmesan, 3 Tbs fresh rosemary, chopped, 1tsp salt, 3/4 tsp garlic, minced, and more.

Is Parmesan Scalloped Potatoes suitable as seafood?

Yes, Parmesan Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Scalloped Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Scalloped Potatoes Recipe

Name: Parmesan Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c freshly grated Parmesan; 3 Tbs fresh rosemary, chopped; 1tsp salt; 3/4 tsp garlic, minced; 1/2 tsp nutmeg, freshly ground; 1/4 tsp pepper, freshly ground; 5 lg baking potatoes, peeled and thinly sliced; 3 c whipping cream; 1/2 c water; 3 Tbs Parmesan, freshly grated; 1 1/2 Tbs rosemary, chopped

Try this homemade Parmesan Scalloped Potatoes recipe the whole family will love. Made with freshly grated Parmesan, rosemary, salt and garlic. Easy step…

This Parmesan Scalloped Potatoes relies on simple, everyday ingredients such as c freshly grated parmesan, tbs fresh rosemary, chopped, salt and garlic, minced. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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