Parmesan Scalloped Potatoes Recipe

Name: Parmesan Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c freshly grated Parmesan; 3 Tbs fresh rosemary, chopped; 1tsp salt; 3/4 tsp garlic, minced; 1/2 tsp nutmeg, freshly ground; 1/4 tsp pepper, freshly ground; 5 lg baking potatoes, peeled and thinly sliced; 3 c whipping cream; 1/2 c water; 3 Tbs Parmesan, freshly grated; 1 1/2 Tbs rosemary, chopped

Servings: persons

3/4 c freshly grated Parmesan
3 Tbs fresh rosemary, chopped
1tsp salt
3/4 tsp garlic, minced
1/2 tsp nutmeg, freshly ground
1/4 tsp pepper, freshly ground
5 lg baking potatoes, peeled and thinly sliced
3 c whipping cream
1/2 c water
3 Tbs Parmesan, freshly grated
1 1/2 Tbs rosemary, chopped

1
Combine first 6 ingredients and set aside
2
Arrange 1/3 of the potatoes in. Lightly greased shallow 3 qt baking dish
3
Sprinkle w half the Parmesan mixture. Repeat layers ending w potato slices
4
Combine whipping cream and water, pour over potato mixture, sprinkle w Parmesan and 1 1/2 Tbs rosemary
5
Cover and bake for 1 1/2 hrs. Uncover and bake an additional 30 min
6
Let stand 10 min before serving

1383

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c freshly grated Parmesan, 3 Tbs fresh rosemary, chopped, 1tsp salt, 3/4 tsp garlic, minced, and more.

Yes, Parmesan Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions