Parmesan Scallion Pastry Pinwheels

1. 1

   Heat oven to 400 F. Line a baking sheet with parchment

2. 2

   Unfold pasty and brush with the egg. Sprinkle with the scallions, 1/4 cup of the Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes

3. 3

   SLice log into 1/4 inch thick rounds and place on the prepared baking sheet. Sprinkle with the remaining cheese and bake until golden 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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