How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Macadamia Nut Cakes?

You need 11 ingredients. The key ingredients include: 2 sticks butter, 3/4 c. white sugar, 2 1/2 c. flour, 1/2 tsp. salt (omit, if nuts are salted), and more.

Is Coconut-Macadamia Nut Cakes suitable as baking & desserts?

Yes, Coconut-Macadamia Nut Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Macadamia Nut Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Macadamia Nut Cakes Recipe

Name: Coconut-Macadamia Nut Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 3/4 c. white sugar; 2 1/2 c. flour; 1/2 tsp. salt (omit, if nuts are salted); approximately 1 c. coconut; 3/4 c. brown sugar; 2 eggs; 1 tsp. soda; 2 tsp. vanilla; 2 Tbsp. water; 4 to 6 oz. jar or can Macadamia nuts, cut up in large chunks

Coconut-Macadamia Nut Cakes

Eats Now Editorial Team · 1375 kcal · Baking & Desserts

Coconut-Macadamia Nut Cakes – a delicious recipe with butter, white sugar, flour, salt, coconut, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Macadamia Nut Cakes

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